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FINDINGS <br /> PHYSICAL AND CHEMICAL PARAMETERS of SAMPLED GROUNDWATER <br /> Attached sampling data sheets by Del Tech reflect in field measurements from MW <br /> Nos 1 through 6 Laboratory Analysis Reports from Sequoia Analytical are <br /> summarized, with the most recent results (September 23, 2003)attached Reference <br /> ATTACHMENT 3, ANALYTICAL LABORATORY FINDINGS <br /> PHYSICAL PARAMETERS <br /> The WOS site is within the area represented by existing Monitoring Wells <br /> associated with the ongoing Victor Fine Foods Property project2 (Victor) Attention <br /> is directed reference the Victor Fine Foods Monitoring Well Field Parameter <br /> Information for the March 1, 2002 samplings, extracted from CVRWQCB records <br /> and attached in the previous WOS interim report by this report's author <br /> Within the immediate site area, ground water surface gradient information has <br /> been supplemented with depth to water findings taken from the newly installed <br /> monitoring wells The information is included in ATTACHMENT 5, <br /> GROUNDWATER GRADIENT and BEARING CALCULATION Over the past <br /> four quarters (September 2002 to September 2003) the underlying shallow water <br /> surface dropped about 1 60FT and there has been a shift in direction of flow to the <br /> West of several degrees Findings would be expected to vary dependent upon <br /> season Significant field irngation pumping appears to be no closer than 600 FT <br /> to the NE and as the surrounding shallow water is thought to be contaminated <br /> with brine (Reference Victor Fine Foods on going study and on site MW Nos 1 -6 <br /> electro conductivity readings) there is a strong likelihood that irrigation water in the <br /> recent years is extracted from deeper zones <br /> TOC elevations referenced for depth to water and assumed elevations below <br /> ' ground surface (bgs ) were adjusted to a common datum used by the Victor Fine <br /> Foods study The datum was assumed valid and applied to the study by Barber <br /> for direct correlation between studied elevations <br /> i <br /> ' 2 California Regional Water Quality� Con tro! Board Order No 5-01-057 <br /> Pg 2 <br />