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5 <br /> v <br /> SAN J O A Q U I N Environmental Health Department <br /> Time In: 9-35 am <br /> Time Out: 10:10 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: HONG NHUNG #4JM7826 Date: 10/22/2019 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Owner/Operator: NGUYEN, NIEM THI Telephone: (209) 373-0648 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door cooler is not cold enough at 45 F. Adjust to 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145*F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:There was an oven thermometer inside the 2 door cooler. Provide correct one by 2 days. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Niem Nguyen Expiration Date:October 04,2023 <br /> Warewash Chlorine(Cl): ppm Heat. °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Warmer 2-- 173.00°F Warmer 5-- 171.00°F <br /> 2 door cooler--45.00° F Warmer 7-- 176.00°F <br /> Warmer 4-- 172.00°F Warmer 8-- 162.00°F <br /> Warmer 3--200.00°F Warmer 1 -- 179.00°F <br /> Warmer 6-- 156.00°F <br /> NOTES <br /> Ok to issue permit for 2020 <br /> FA0019130 PR0528323 SCO01 10/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />