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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Mobile Food Facility Service Request Inspection Report Facility Name and Address: LA JAROCHITA#80042T2, 730 S CALIFORNIA ST , STOCKTON 95203 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:One set of lights close to driver's end is not working. Replace/repair by 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Fresh water inlet lacks cap. Provide by 1 week. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #64 Lack of Proper Owner Identification OBSERVATIONS:Owner's name on exterior of MFPU is not complete(ran out of letters). Provide missing letters by 1 week. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 124°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS steam table--177.00°F cold box--47.00°F NOTES LIC 80042T2 VIN 1GDHP32K9R3501149 Ok to issue permit once fee is paid. Return to office Nov 2, 2020 to pay fee. Program 1635 Fee$237 FA0025553 SR0082732 SC061 10/28/2020 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility Service Request Inspection Report