Laserfiche WebLink
r '��_°� SAN.�JOAQUIN Environmental Health Department <br /> ".CC! k --COUNTY— <br /> °s� `,J Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: LA JAROCHITA 1180042T2, 730 S CALIFORNIA ST , STOCKTON 95203 <br /> #38 Approved I Sufficient Ventilation and Lighting <br /> OBSERVATIONS:One set of lights close to driver's end is not working. Replace/repair by 1 week. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed <br /> shall be of shatterproof construction orprotected with light shields.(114149.2, 114149.3, 114252, 114252.1) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:Fresh water inlet lacks cap. Provide by 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used forno other purpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Owner's name on exterior of MFPU is not complete (ran out of letters). Provide missing letters by 1 <br /> week. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(6)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CQ: 100 ppm Heat: -F WaterlHot Water Ware Sink Temp 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 124°F <br /> FOOD ITEM --LOCATION --TEMP°F—COMMENTS <br /> steam table-- 177.00°F cold box—47.000 F <br /> NOTES <br /> LIC 80042T2 <br /> VIN 1GDHP32K9R3501149 <br /> Ok to issue permit once fee is paid. Return to office Nov 2, 2020 to pay fee. Program 1635 Fee$237 <br /> FA0025553 SR0082732 SCO61 10/282020 <br /> EHD 16-23 Rev.09/162020 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />