Laserfiche WebLink
SA N PJ 0 A 0 U I N Environmental Health Department <br /> COUNTY Time In: 830 am <br /> Time Out: 8:50 am <br /> \�c*err Greorness grows dere. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: 209 FOODIES#80042T2 Date: 10/18/2019 <br /> Address: 730S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: SARABJEET KAUR, 209 FOODIES#80042T2 Telephone: (209)395-4919 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081283 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls,Ceilings;Clean and Maintained <br /> OBSERVATIONS:There is some build up under the grill. Clean before starting operation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sarabjeet Kaur Expiration Date:January 15,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> cooler—38.00°F steam—192.00°F <br /> NOTES <br /> New food vehicle to San Joaquin County. <br /> LICENSE: 80042T2;VIN: 1GDHP32K9R3501149 <br /> Quat and test strips are available. <br /> Operator to complete PINK and GREEN FORMS. <br /> OK to permit as 1635($237)once the above has been completed and all fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �-�-A A� <br /> Received by: "VvI Name and Title: sarabjeet kaur, owernr <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> SR0081283 SCO61 10/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />