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COMPLIANCE INFO_2019
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PR0544671
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COMPLIANCE INFO_2019
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Last modified
4/8/2020 3:34:13 PM
Creation date
4/8/2020 3:31:18 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0544671
PE
1635
FACILITY_ID
FA0025392
FACILITY_NAME
JOHNNY WOKKER #4SF7586
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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r r <br /> 0amu'"c SAN 10AQUIN p <br /> � � � Environmental Health Department <br /> COUNTY Linda Turkatte, REHS, Director <br /> Cl-OFoaGreatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Rodney Estrada, REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> April 23, 2019 <br /> ATTN: Johnny Khammann <br /> Golden State Trailers <br /> 1706 P.O. BOX <br /> Rancho Cordova, CA 95741 <br /> RE PROPOSED: Johnny Wokker <br /> 1962 Pontelli Ct. <br /> Stockton, CA 95207 <br /> Dear Mr. Khammann: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Johnny Wokker, subject to the following condition(s): <br /> 1. Obtain a Insignia from the State Housing and Community Development. Their phone <br /> number is 916-255-2501. <br /> 2. Entrance doors to food preparation area and service openings shall be self-closing. <br /> (CRFC Section 114303) <br /> 3. Food service openings: <br /> a. Shall be no more than 216 square inches and no less than 18 inches apart. <br /> b. Shall be covered with solid material or screen. If screen is used it must be at least <br /> 16-mesh per inch.(CRFC Section 114259.2) <br /> 4. Light bulbs and tubes shall be covered and completely enclosed in plastic safety shields <br /> or the equivalent. (CRFC Section 114323) <br /> 5. Tanks shall be adequately vented for flow. Water tank vents shall terminate in a <br /> downward direction and shall be covered with 16-mesh per square inch screen or <br /> equivalent when the vent is in a protected area or a protective filter when the vent is in <br /> an area not protected from windblown dirt and debris. (CRFC Section 114213) <br /> 6. Mechanical exhaust ventilation equipment shall be provided over all cooking equipment <br /> as required to effectively remove cooking odors, smoke, steam, grease, heat, and <br /> vapors. All mechanical exhaust ventilation equipment shall be installed and maintained <br /> in accordance with the California Mechanical Code. Makeup air shall be provided the <br /> rate of that exhausted [CRFC §114149.1] <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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