Laserfiche WebLink
Time In: 8:00 am <br /> Time Out: 8:25 am <br /> o¢a�tn. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> •.. y Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.ora/ehd <br /> A��PORa <br /> Food Program Official Inspection Report <br /> Name of Facility: LAS GRULLAS#2#60953P1 Date: 10/02/2017 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: OJEDA-PELAYO, JOSE CARLOS Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carlos Ojeda Expiration Date:January 09,2018 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table-- 149.00°F refrigerator--41.00°F <br /> NOTE <br /> ok to issue permit for 2018 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Carlos Ojeja, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0020753 PR0536121 SCO01 10/02/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />