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FIELD DOCUMENTS_FILE 2
EnvironmentalHealth
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2900 - Site Mitigation Program
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PR0540573
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FIELD DOCUMENTS_FILE 2
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Last modified
4/8/2020 4:13:53 PM
Creation date
4/8/2020 3:55:56 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
FIELD DOCUMENTS
FileName_PostFix
FILE 2
RECORD_ID
PR0540573
PE
2960
FACILITY_ID
FA0023207
FACILITY_NAME
GILLIES TRUCKING INC
STREET_NUMBER
3931
STREET_NAME
NEWTON
STREET_TYPE
RD
City
STOCKTON
Zip
95205
APN
13207017
CURRENT_STATUS
01
SITE_LOCATION
3931 NEWTON RD
P_LOCATION
01
QC Status
Approved
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EHD - Public
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Monitoring Well Data Lo <br /> Client Gillies Trucking,Inc. Date 02/26/2015 <br /> Site Address 3931 Newton Road <br /> Site Name Gillies Trucking Sampled By SGM <br /> Well No. GT-MW14A We1lDiameter:2"; Screen: 80-90' <br /> Casing Elevation(feet,msl) 26.58' <br /> Depth to water(feet) 65.30' <br /> Groundwater Elevation -38.72' <br /> Total Well Depth(feet) 90' <br /> Well Volume(gallons) 5 <br /> Total Well Depth(feet)probed 90' <br /> Field Analysis <br /> Time of Purge 0915 0920 0925 0930 <br /> Gallons Purged 0 1 2 5 <br /> Elea Cond.(µmhos/cm) 1150 1145 1125 1110 <br /> pH 7.2 7.2 7.2 7.2 <br /> Temperature(°C) 18.1 18.1 18.1 18.1 <br /> Turbidity Clear Clear Clear Clear <br /> Product/Sheen No No No No <br /> Odor No No No No <br /> Dissolved Oxygen NA NA NA NA <br /> Total Volumes Purged 0 1 2 3 <br /> Total Gallons Purged 0 5 10 15 <br /> Sounding Equipment Solinst Interface Probe <br /> Purge Sampling Equipment Disposable bailer <br /> Sample Containers 40 ml VOA vials(4 vials per sample)and 250 ml plastic w/nitric acid <br /> preservation,note:field filtered with 0.45 micron filter <br /> [Sample Storage Method On ice to refrigerated storage and delivery to analytical laboratory under chain <br /> of custody documentation. <br /> IWell Volume Calculations Notes: 1. 2"" Riverbank Fm Aquifer <br /> 2" Well=0.163 gallons/foot 2. Groundwater surface above screen interval. <br /> 4" Well=0.652 gallons/foot <br /> 6" Well= 1.468gallons/foot <br />
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