Laserfiche WebLink
San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> �•' --,�� •� Linda Turkatte, REHS <br /> z: 1868 East Hazelton Avenue <br /> Stockton, California 95205-6232 PROR berGRAM McCle101 RDINA ORS <br /> Jeff Carruesco,REHS,RDI <br /> Cq •..••...•rj�P Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> C i F o R Adrienne Ellsaesser, REHS <br /> Phone: (209)468-3420 Rodney Estrada,REHS <br /> Fax: (209) 464-0138 Willy Ng, REHS <br /> August 23, 2016 <br /> ATTN: NELSON GARCIA <br /> LA MESA <br /> 1771 SILVER CREEK <br /> STOCKTON, CA 95207 <br /> RE PROPOSED: LA MESA <br /> 1771 SILVER CREEK <br /> STOCKTON, CA 95207 <br /> Dear Mr. Garcia: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed LA MESA, subject to the following condition(s): <br /> 1. Obtain an insignia from the California Housing and Urban Development <br /> 2. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.11 <br /> 3. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 4. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of $139 per hour. <br />