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SA N r10 A Q U I N Environmental Health Department <br /> - C0UN-rY <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: LA MESA#4PF3992, 730 S CALIFORNIA ST, STOCKTON 95207 <br /> #66 Lack of Protection from Contamination <br /> OBSERVATIONS: Ice bag plastic bag is torn. It is next to raw frozen meat. Toss ice Keep ice and raw meat separated. <br /> Store ice in a sealed bin. <br /> CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. <br /> [§114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, <br /> not in good repair and not free of vermin.[§114303(b)] 3. Food, food contact surfaces, and utensils are not protected from contamination. <br /> [§114303(c)] 4. For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an <br /> approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. <br /> [§114303(d)] <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS: First aid kit lacks supplies. Provide proper supplies by 2 days. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and property charged fire extinguisher <br /> available. 5. There is no property labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Laura Maciel Expiration Date:October 08,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Tema 121 OF <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 door prep--38.00° F steam table--right-- 160.00°F <br /> 1 door cooler--35.00° F 1 door prep--41.00°F <br /> steam table--left-- 157.00°F <br /> NOTES <br /> Ok to issue permit for 2020 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: I1�/�'t Name and Title: Maria Laura Garcia, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0023693 PR0541347 SCO01 10/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />