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COMPLIANCE INFO_2020
EnvironmentalHealth
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1600 - Food Program
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PR0541347
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
10/14/2020 9:19:52 AM
Creation date
4/8/2020 4:11:18 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0541347
PE
1635
FACILITY_ID
FA0023693
FACILITY_NAME
LA MESA #4PF3992
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95207
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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JCastaneda
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EHD - Public
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VERIFICATION OF VEHICLE COMMISSARY <br /> Please provide all information requested. An incomplete application may delay approval. <br /> >"�v ,k�t. .✓.tl;+.m, itisau. .m..4 t.,r,. w.. Asa: w,. ;~2'..11:`.: <br /> Vehicle Name (DBA): o <br /> Address for Vehicle: <br /> S reet Address <br /> 1) License Plate#: t=��J 9„C 4) Ye <br /> 2) Vehicle Vin#: 1 *AW/lodel: <br /> 3) State Decal#: 6) Color: <br /> �� �.. ,d-� <br /> VEHICLE®W EN FINFORNIP►�TIO � fixw.. x� :in , ..w G."., x <br /> tV , <br /> Name: <br /> Address of Owner: <br /> St eet Ad ress �ItY <br /> The mobile food facility shall operate out of a commissary and shall report to the commissary at least once each <br /> operating day for cleaning and servicing (CalCode sections 114295 & 114297). If the use of the commissary is <br /> discontinued, the permit holder must notify this office to make the necessary changes. Failure to notify this <br /> T <br /> ice may result in permit revocation and penalties. <br /> a I-1 R ((1 ur'C�9^ ' �,Lo� <br /> Signature of Vehicle Operator Date <br /> CL137!►IIIS, ,,L,RY, INF,,�ORMA�TION � 4 � `'.� "• ' �,�, <br /> Business Name: <br /> Owner Name: <br /> Site Address: ' <br /> —Street Addres city <br /> Phone: (pZ Q <br /> I,the commissary owner, can and will provide the necessary facilities for the above mentioned vehicle at my <br /> commissary as checked below: <br /> Utensil washing sink Store frozen food ehicle wash facilities <br /> Iquid&solid waste disposal (2 or 3 compartments) <br /> �;� reparation of ood of&cold water for cleaning oilet&hand washing ❑ Store refrigerated food <br /> tore food/suppliesrovide potable water vernight parking Adequate electrical outlets <br /> � s <br /> i nature of <br /> Commissary Owner/Operator Date <br /> If the commissary/food establishment is outside San Joaquin County, the local health jurisdiction must verify <br /> current health permit by signing below. Commissary/food establishment is in <br /> County. <br /> Signature of County REHS Date <br /> EHD 16-017 5 of 6 MFPU APPLICATION <br /> 7/18!2008 quftk <br />
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