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COMPLIANCE INFO_2019
EnvironmentalHealth
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1600 - Food Program
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PR0530090
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COMPLIANCE INFO_2019
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Last modified
4/9/2020 8:25:30 AM
Creation date
4/9/2020 8:22:37 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0530090
PE
1635
FACILITY_ID
FA0019790
FACILITY_NAME
LA OBREGON #5D91140
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Time In: 8.20 am <br /> Time Out: 8:33 am <br /> R44!lN, San Joaquin County <br /> Environmental Health Department <br /> dl: x <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> ��FOR <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: VICKY TAQUERIA#5D91140 Date: 12/04/2017 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: JOSE ANGEL TORRES, VICKY TAQUERIA�6D91140 Telephone: (209)430-4879 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0078455 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide a food managers' safety certificate in 60 days and a food handler card for all employees within <br /> 30 days of hire. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> -Mechanical refrigeration works <br /> All other violations corrected. Ok to issue permit for 2018 after the fees are paid. <br /> Fee: $237 plus $76 for the 30 min reinspection fee <br /> PE: 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jose Angel Torres, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0019790 SR0078455 SC061 12/04/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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