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a�ttr San Joaquin County <br /> y:. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. y Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.s4g ov.or-/g ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: VICKY TAQUERIA 45D91140, 2440 S AIRPORT WAY , STOCKTON 95203 <br /> #42 Disposal of Garbage and Refuse <br /> OBSERVATIONS:The waste water outlet lacks a cap. Provide cap today. <br /> CAL CODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be <br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide the following signs on both sides of the vehicle: <br /> Owner's name: 1" <br /> City, state, and zip code: 1" <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> Steam table-- 135.00° F 2 dr cooler--41.00° F <br /> NOTES <br /> New ownership consultation. <br /> License#5D91140, VIN 1GDHP32K4R3501771 <br /> Cannot issue permit until a reinspection is done. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jose Torres, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0019790 SR0078455 SC061 12/01/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />