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SAN �10AQ U I N Environmentdl Health Department j 4 COUNTY Time In: 9:25 am Time Out: 9:50 am r'. Greotness grows here. Mobile Food Facility Service Request Inspection Report Name of Facility: SELENA CATERING Date: 01/27/2020 Address: 2440 S AIRPORT WAY, STOCKTON 95206 Requestor: ANSELMA VILLANUEVA, SELENA CATERING Telephone: Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0081672 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:The Food Safety Certificate exam was taken 1-23-2020 by Anselma Villanueva. When the certificate is received, fax or e-mail a copy of the certificate to Gehane Fahmy (gfahmy@sjgov.org). CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:One of the roof vent screens is ripped. Repair/replace the screen by 1 week. CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #66 Lack of Protection from Contamination OBSERVATIONS:The water inlet lacks a cap. Provide a cap for the water inlet by 3 days. CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. [§114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, not in good repair and not free of vermin.[§114303(b)] 3. Food, food contact surfaces, and utensils are not protected from contamination. [§114303(c)] 4. For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. [§114303(d)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): 100 ppm Heat. °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100'F SR0081672 SC061 01/27/2020 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report