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SKJOQUIN Environmental Health Department <br /> C(XJNTY <br /> Time In: 8:00 am <br /> Time Out: 8:20 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA UNICA#2 #5C99701 Date: 10/03/2019 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 952033707 <br /> Owner/Operator: DIAZ, MARIO R Telephone: L/22- C(57_5 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION- Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mario Diaz Expiration Date: September 06,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120'F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> cold box--37.00° F steam table-- 160.00°F <br /> NOTES <br /> Ok to issue permit for 2020 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: / Name and Title: Mario Diaz, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0020919 PR0536429 SCO01 10/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com <br />