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f <br /> SA N@ J O A Q U I N Environmental Health Department <br /> - C0UNJY---- <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LONCHERIA LAURA#6E88427, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Laura G Michel Expiration Date:September 30,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 135°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> steam table-- 140.00°F <br /> NOTE <br /> Ok to issue permit for 2019 once fee is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Laura G Michel, daughter <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0013439 PR0517461 SCO01 10/01/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />