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Time In: 9:00 arrL <br /> Time Out: 10:00am <br /> oPa�I�. San Joaquin County <br /> 2' Environmental Health Department <br /> Q: <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��FOR <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LA MORES 58 Date: 02/01/2019 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: OMAR NICASIO, LA MORES 58 Telephone: (916)270-5477 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION iRequest#: SR0080152 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700./ <br /> violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br /> OVERALL INSPECTIOKNOTEIAND=COMMENTS '- r <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Janet Navarro Expiration Date: September 27,2023 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 128°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 D reach in cooler--36.00°F Steam table-- 160.00°F <br /> NOTES <br /> Consultation inspection. <br /> LIC#8P93033 <br /> VIN 1GCHP32M9D3328926 <br /> Chlorine test strips are available. <br /> Fire extinguisher and 1st aid kit are available on site. <br /> Sanitizer bucket is set up with chlorine 200 ppm. <br /> Post SB180 and hand wash sign today. <br /> Okay to operate. <br /> Obtain permit prior operating. <br /> PE 1635 $237 to be paid for new permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet, <br /> Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Omar Nicasio, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> SR0080152 SCO61 02/01/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />