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oea`'�". San Joaquin County <br /> ..o <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. Y@ Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> 9��FORa <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACOS EL LIMON #8P93033, 730 S CALIFORNIA ST , STOCKTON 95203 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: Repair small leak under 3 comp sink by 2 days. <br /> Provide by 1 week a faucet with a long neck that extends all compartments. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Ceiling has a small leak. Seal by 1 week. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide by 1 week on both sides of vehicle owner's name. Letters shall be minimum of oneinch in height. <br /> Truck has old business name. Cover old name by 1 week(Taqueria Ramos). <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customerside of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> refrigerator--39.00°F steam table-- 172.00°F <br /> NOTES <br /> ok to issue permit once fee is paid. Program 1635 Fee $237 <br /> LIC 8P93033 <br /> FA0020142 SR0078398 SC061 11/16/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />