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COMPLIANCE INFO_2019
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PR0521584
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COMPLIANCE INFO_2019
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Last modified
9/2/2020 8:36:22 AM
Creation date
4/9/2020 8:55:53 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0521584
PE
1635
FACILITY_ID
FA0020142
FACILITY_NAME
LA MORES 58 #2T74714
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
04532005
CURRENT_STATUS
02
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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JCastaneda
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EHD - Public
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Timelm 9'00 am <br /> Time Out: 10:00 am <br /> aPkHl„. r San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> o•.. `F. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> �41'paN” <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LA MORES 58#2T74714 Date: 04/12/2019 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: OMAR NICASIO COLCON, LA MORES 58#2T74714 Telephone: (209)464-9707 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0080461 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.I <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Steam table has temp at 120F. Provide 160F at least today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at orbelow 4V 45°F or at or above 135"F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Ware wash has temp at 109F. Provide 120F or more today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(x), 114189, 114192, 114192.1, 114195) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: I observe 4 holes on the Floor. Seal holes today. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsofbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Miguel Hernandez Expiration Date: September 27,2023 <br /> Warewash Chlorine(CQ: 100 ppm Heat: OF Water/Hot Water Ware Sink Temp: 109°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 D reach in cooler--41.00°F Steam table-- 120.00°F <br /> FA0020142 SR0080461 SCO61 04/12/2019 <br /> EHD 16-23 Rev.06/30115 Page 1 of 2 Mobile Food Facility Servloe Request Inspection Report <br />
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