Laserfiche WebLink
oaa.�:!N; SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> rd <br /> 304 East Weber Avenue, 3 Floor, Stockton, CA 95202-2708 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �c•...___: Vic-/ <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: C,"( ill-� Date: <br /> Address: 4W E- -fit t"C&1,11LI City: l O Zip Code: <br /> Owner/Operator: MIL" rI L1.4 I-r-4 Telephone: <br /> Program Element: Program Record: Inspection Type: t4llcL. <br /> SB180 Posted ❑Yes ❑No Permit Posted ❑Yes ❑ No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors Major Minor The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially / <br /> c Hazardous food 1 6-C /7[? tvl�&- Cz- 4-,l <br /> Inadequate cooking temperatures/practices 3 4 �' k - - <br /> t- <br /> o Improper reheating temperatures/practices 5 6 <br /> o , <br /> w <br /> Improper cooling practices 7 8 fX�zyj�� �� �"..yr�� /,Z, `.4e4 <br /> `� 7,1 GZxYc 1,0E1,1J,G�,j.`.9- <br /> Adulturated/Contaminated food 9 10 <br /> on <br /> c � <br /> Reused/returned food 11 12 <br /> o Cross contamination or improper handling <br /> 013 14 <br /> x of Food/Utensils/Equipment C <br /> o Unapproved food source 15 16 `J.-.t- <br /> 0 <br /> u Improper thawing of potentially hazardous <br /> 17 18 <br /> food <br /> III employee/cuts/rashes 19 20 <br /> a� ti c <br /> cLack of proper hand washing procedure 21 22 � �C, ./fir a�,)✓� (�S` 3- �"fi s�2 <br /> Required sink(s)/dish washing machine <br /> oremoved,inoperable,inaccessible 23 24 <br /> g �>✓/v C(�ti e C cru/�''!t C- z <br /> w x w Unsanitary Food Facility Conditions- 25 26 i �y <br /> Critical/Non-Critical Area <br /> ,o Hot water not available 27 26 -� fit <br /> �3 Lack of potable water supply 29 30 <br /> 3 <br /> rn Improper sanitizer concentration/methods/ 31 32 <br /> testingequipment <br /> Sewage system failure/back up 33 34 t,YLt4 <br /> o c <br /> pq ._ ,( yt <br /> 3 No operable/accessible toilets 35 36 Ci/7l cd'(it���t ! `aze— <br /> r <br /> Rodent/Cockroach/Other vermin infestation 371 38 y <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS, <br /> AI"L <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP ITEmILOCATION TEMP ITEM/LOCATION TEMP <br /> Food Safety Certification Required: Yes❑ No Time in: 'OM ITime out: am/ <br /> Certificate Issued By: Date:_/_/_ Received By: - <br /> Name on Certificate: Inspected By: <br /> EHD 16023 <br /> 3/17/2004 See Reverse Side For Additional Information Page Iof <br />