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S AJ O A Q U I N Environmental Health Department <br /> r Ld14.4 —COUNTY- — Time In: A-49 non <br /> AW-W-W Time Out: 927 am <br /> `1,:<1,..,*""1rGreatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LA SALOME TAQUERIA Date: 06/12/2019 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Requestor: MARIA ARCE, LA SALOME TAQUERIA Telephone: (408)680-9241 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0080728 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety certification is not on site. Keep and maintain on site at all times and provide a copy to Victor <br /> Acevedo(vmacevedo@sjgov.org)within 30 days. <br /> CAL CODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Mobile food unit is currently missing name of owner and zip code on both sides in 1"minimum font <br /> sizing. Provide before operation of mobile food unit. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§1 14299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Prep cooler--41.00°F Steam table--159.00°F <br /> NOTES <br /> Change of owner consultation. <br /> LIC#8P93033 <br /> VIN#1GCHP32M9D3328926 <br /> Commissary letter approved. <br /> SR0080728 SC061 06/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />