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Time In: 9.01 am Time Out: 10:01 am San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd Mobile Food Facility Service Request Inspection Report Name of Facility: MANZANILLO#5 (LIC#00702E1) Date: 03/12/2019 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: ELIAS GARCIA, MANZANILLO#5 (LIC#00702E1) Telephone: (209)481-8976 Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0080319 Inspection Type: 061 - CONSULTATION VIOLATIONS AND,CORRECTIVE ACTIONS Items listed on this report a�violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.I violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowled e. ..�4`! . x a 1�1 r ,` OBSERVATIONS: Provide food manager certificate within 60 days and food hander cards within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #35 Equipment/Utensils A roved'and in.Good:Re OBSERVATIONS: 3 service window screens and 2 ceiling screens are showing gaps. Seal all screens tightly in 3 days. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #75 Noncom PIiance-with Safe „Re ui'�ements OBSERVATIONS: Fire extinguisher is checked in 2015. Check fire extinguisher for compliance. CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and property charged fire extinguisher available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.(§114323] OVERALL-INSPECTIONrNOTESrAND;GOMMENTS `, x OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 128°F FA0022848 SR0080319 SC061 03/12/2019 EI-ID 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report