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r Time In: 8:15 am Time Out: 9:00 am QutN San Joaquin County { Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �.. v Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd q�;Faa� Mobile Food Facility Service Request Inspection Report Name of Facility: MARISCOS Y TACOS SINALOENSE Date: 07/30/2019 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: PATRICIA ONTIVEROS, MARISCOS Y TACOS SINALOENSE Telephone: (209) 623-9561 Program Element: 1601 - FOOD PLAN CHECK Request#: SR0080856 Inspection Type: 523 - Plan Check/Report Review PP 0'5 yy 7/ ', FA VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Lack of food handler cards. Provide by 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #19 Consumer Advisory for Raw or Undercooked Food OBSERVATIONS: Post consumer advisory were it is visible to customers. CALCODE DESCRIPTION:Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing more than 1/2%alcohol may be served if the facility notifies the consumer. (114012, 114093) #64 Lack of Proper Owner Identification OBSERVATIONS:Current letters for business name are too small. Owner will be installing a wrap tomorrow. Letters shall be at least 3 inches in height. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Patricia Ontiveros Expiration Date:April 14,2024 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 133°F FOOD ITEM --LOCATION --TEMP° F--COMMENTS SR0080856 SC523 07/30/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report