Laserfiche WebLink
/pQUll� <br /> 4'° SAN � QAQ� � N EnvironmE..�al Health Department <br /> (" '►�` COUNTY <br /> Linda Turkatte, REHS, Director <br /> , oa�1F Greotness Grows here. Kasey Foley, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kith, REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> July 25, 2019 <br /> ATTN: Patricia Ontiveros <br /> 3288 Ogden Lane <br /> Stockton, CA 95206 <br /> RE PROPOSED: Mariscos y Tacos Sinaloense <br /> 730 S California Street <br /> Stockton, CA 95203 <br /> Dear: Ms. Ontiveros <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Mariscos y Tacos Sinaloense, subject to the following <br /> condition(s): <br /> 1.One side of the trailer shall be provided with business name with letters of a minimum 3 <br /> inches in height and owner's name, city, state and zip code of a minimum 1 inch in height. <br /> 2.Provide vehicle registration, commissary letter, and state insignia from the Housing and <br /> Urban Development department. <br /> 3.Provide at time of inspection hot water of a minimum of 120 F, refrigerators shall be 41 F or <br /> lower, and all food warmers shall be a minimum of 135 F or higher. Freezers shall also be on. <br /> 4.The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee <br /> change areas, shall be smooth and of durable construction and nonabsorbent material which <br /> is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with <br /> a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) <br /> inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 5.All manufactured and custom-made food service equipment must be certified for sanitation <br /> by an American National Standards Institute (ANSI) accredited certification program. All <br /> proposed equipment is subject to EHD approval [CRFC §114130]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sicehd.com <br />