COMPLIANCE INFO_2019 - Laserfiche WebLink

Home Browse Search

Time In: 10:15 am Time Out: 10:30 am Q�QutN San Joaquin County Environmental Health Department _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 .. � � Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd Mobile Food Facility Official Inspection Report Name of Facility: NANCYS COCKTAILS #4DE1478 Date: 10/30/2015 Address: 730 S CALIFORNIA ST,STOCKTON 95203 Owner/Operator: VILLEGAS, JOSE Telephone: (209) 679-9383 Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food handler cards not in vehicle. Shall be on site. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Waste water line lacks plug. Provide by 1 week. CALCODE DESCRIPTION. The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Permit not on site. Shall be on site. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of nutritional information at facilities with 20 or more chains in California (114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Jose Villegas Expiration Date: October 01,2016 Warewash Chlorine(CI): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp: 135°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 146°F FA0007210 PR0506118 SCO01 10/30/2015 EHD 16-23 Rev 06/30/15 Page 1 of 2 Mobile Food Facility OIR