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pKJOAQ N Environme A Health Department <br /> �- <br /> IU., ---CC)UNTY-- Time In: 8:05 am <br /> Time Out: 9:04 am <br /> �5taa •' Greotr,uss rows here <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: PRIMO'S TACO BBQ & GRILL Date: 03/02/2020 <br /> Address: 135 S WOOD AVE, OAKDALE 95361 <br /> Requestor: ADRIAN PINEDA, PRIMO'S TACOS BBQ & GRILL Telephone: (209)493-7554 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0081754 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding"Temperatures <br /> OBSERVATIONS: Upright display refrigerator is at 48F. Provide at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #39 Thermometers Provided/Accurate/Easily Visible. Z� <br /> OBSERVATIONS:Thermometers at display refrigerators do not read temperature properly. Provide properly reading <br /> thermometer. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #41,Plumbing Maintained;Approve!Back F,I,ow Device R n, <br /> OBSERVATIONS: Observed leakage from discharge pipe from pressure relief valve at hot water tank. Repair/replace <br /> pressure relief valve to stop leakage. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS' <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Adrian Pineda Expiration Date: May 31,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 119°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> display reach-in--48.00°F reach-in--35.00°F <br /> steam table-- 136.00° F <br /> SR0081754 SC523 03/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />