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TA60S BBQ & G d I L L <br /> AOS, BURRITOS & QUESADIILAS BIRRIA DE CHIVO / RES <br /> Asada BIRRIA DE RES <br /> USDA Choice Chuck Roll Stake charboiled overAlmond )alisco (Mexican Braised beaf) "Chuck roll meat <br /> wood,seasoned with chilli powder, freshly ground black marinated in a sauce with ancho chiles and spices, <br /> pepper and kosher salt. . .Taco 2. Burrito 7. Quesadilla 7 then slowly braised until soft. <br /> Al pastor BIRRIA DE CHIVO <br /> Pork marinated with home made adobo,chili pods and spices )alisco (Mexican Braised Goat) 'Goat meat marinated <br /> imported from Mexico,Charbroiled overalmond wood.serve in a sauce with ancho chiles and spices,then slowly <br /> with pineapple. . . Taco 2. Burrito 7.Quesadilla 7 braised until soft. <br /> Chicken ;Tri-tip sanwich <br /> Cajun Grilled Chiken tights seasoned with kosher salt <br /> and Cajun powder. . .Taco 2. Burrito 7. Quesadilla 7 Smoke over 4 hours with almond wood. Top with <br /> De Vega Borther's special sauce, lettuce and <br /> Birria de chino (goat) or Beef caramelizedonions. Serve with potato salad. . .io <br /> Birria is a Mexican dish from the state of)alisco.The dish <br /> is a spicy stew,traditionally made from goat meat or <br /> mutton, but occasionally from beef <br /> Tri-Tipfii-achos Twelve <br /> Asada Nachos . . Ten <br /> PRIM 5 <br /> wCAkAlfs- Awi <br /> _,ntST COAST STYLE <br /> SIDES & ADD ONS <br /> TACO{ a <br /> Rice and Beans.....Four dollars ` <br /> Potato Salad....Three dollars <br /> Frigoles Charros...Th ree dollars <br /> Cream &Cheese ....Twenty five cents per item <br /> Guacamole and Chips . . . Four dollar <br /> Extra Tortil la . . . . Fifty cents <br /> Find us onl <br />