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Time In: 8:25 am <br /> Time Out: 9:00 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. m �� Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> 4�%Fa•RN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: EL SOMBRERO#6F67289 Date: 09/08/2017 <br /> Address: 730 S CALIFORNIA ST , STOCKTON 95203 <br /> Requestor: JUAN GUERRERO, EL SOMBRERO#6F67289 Telephone: (209) 992-6293 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0078137 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 165°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 160°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> refrigerator--35.00°F steam table-- 170.00°F <br /> NOTES <br /> ok to issue permit once fee is paid. Program 1635 Fee $237 <br /> LIC 6F67289 VIN CPL3593327139 <br /> Work on the following: <br /> 1.Provide food manager certificate by 60 days <br /> 2.Provide stoppers for ware washing sink <br /> 3.Provide name Juan Guerrero on both sides os vehicle <br /> 4.Repair right end hood fan <br /> 5.Niche for gas outlet is sharp. Repair and provide a small door as a cover <br /> 6.Window screens shall be properly attached to pexiglass (currently taped) and old ceiling screens shall be replaced <br /> 7.Provide fire extinguisher <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 'I)'�— -9 GZ r <br /> Received by: Name and Title: Juan Guerrero, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0007633 SR0078137 SC061 09/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />