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- S A NUJ OA Q U I N Environmental Health Department <br /> tl1+� _ -- COUNTY-- <br /> Time In: Q-91 am <br /> Time Out: 9:50 am <br /> Greatness crows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS ACAPULLO#6F67289 Date: 12/18/2019 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Requestor: EDGAR CALDERON,TACOS ACAPULLO Telephone: (209)684-8731 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0081540 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:New owner currently does not contain a food safety certificate. Obtain and provide a copy to Victor <br /> Acevedo(vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Mobile food unit currently lacks a hand washing sign. Provide to ensure proper hand washing etiquette. <br /> Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing,and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Dr prep cooler--38.00°F Steam table--160.00°F <br /> NOTES <br /> Consultation inspection. <br /> LIC#6F67289 <br /> VIN#...7139 <br /> Program element: 1635 <br /> FA0007633 SR0081540 SC061 12/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />