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Time In: 8:20 am
<br /> Time Out: 9:30 am
<br /> oPgV1" c San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd
<br /> ��FOR
<br /> Mobile Food Facility Official Inspection Report
<br /> Name of Facility: TACOS AUTLESE#1X95456 Date: 10/12/2017
<br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203
<br /> Owner/Operator: VIZCAINO HERNANDEZ, ERNESTO Telephone: q05-L1001 -7
<br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU)
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/19/2017
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS: Provide food handler card for cook by 30 days.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days (113948).
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:There are lot of dead roaches in compartment under sinks. All evidence shall be removed and sanitized.
<br /> Facility shall be pest free.
<br /> CALCODE DESCRIPTION.Each food facility shall be kept free of vermin.rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br /> 114259.5)
<br /> #35 Equipment/Utensils A roved and in Good Repair
<br /> OBSERVATIONS: Metal shelve on customer side has holes. Provide new metal sheet by 6 months.
<br /> Large compartment for the storage of ice chest and ice lacks plug. Provide a plug to prevent water from dripping at sales
<br /> site.
<br /> Steam table lacks large lid. Provide by 1 month.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS: One ceiling screen missing and another screen one has a hole. The screen for large window also has a
<br /> hole. All windows shall have new screens by 1 week.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 Q), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> FA0006396 PRO504903 SCO01 10/12/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR
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