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Time In: 8:45 am Time Out: 9:00 am oP4vtN• o San Joaquin County �.•�•.o y :< Environmental Health Department a: a N: x 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �•., �p Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd '9G%POµN Mobile Food Facility Service Request Inspection Report Name of Facility: TACOS AUTLENSE #1X95456 Date. 01/03/2017 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: ERNESTO VIZCAINO HERNANDEZ, TACOS AUTLENSE #1X95456 Telephone. (209)405-4097 Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0076528 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Water cap lacking. Provide in 2 weeks. Self closing device on door lacking. Provide in 2 weeks. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: Light cover lacking. Provide light cover in 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #64 Lack of Proper Owner Identification OBSERVATIONS:Owner's name on both sides of the vehicle lacking. Provide in 2 weeks. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Ernesto Vizcaino Expiration Date: October 04,2021 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FA0006396 SR0076528 SCO61 01/03/2017 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report r v