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LEFT SIDE 5 9 26 i0 11 <br /> 23 <br /> 0 <br /> ............. <br /> M <br /> r <br /> 24w x <br /> 6 7 <br /> FRONT SIDE <br /> h � <br /> REAR SIDE 20 19 18 17 16 15 14 �} n <br /> u J� <br /> 12 <br /> t 7f J Y. <br /> 22 <br /> INNER TOP VIEW CCT-CUSTOMIZE <br /> 1. MODELING LINE, SEE NOTE. RIGHT SIDE 21 13 ICE BIN 25 <br /> 2. TRUE BRAND REFRIGERATOR, MODEL NO: T-43-HC <br /> 3. UNDERCOUNTER, DRAWERED REFRIGERATOR WITH HYDROCARBON REFRIGERANT, <br /> MODEL NO: TUC-48D-4-HC-SPEC1. <br /> 4. TRUE BRAND FOOD PREP REFRIGERATOR, MODEL NO: TSSU-60-16-HC. <br /> 5. STAINLESS STEEL SOAP DISPENSER. <br /> 6. NSF APPROVED, STAINLESS STEEL HAND WASH SINK. DIM: 10"W X 12"D X 6"H. W/6"H SPLASH GAURD. <br /> 7. NSF APPROVED STAINLESS STEEL NAPKIN DISPENSER. <br /> 8. NSF APPROVED, STAINLESS STEEL THREE COMPARTMENT SINK. DIM: 12"W X 16"D 12"H. DRAIN BOARD DIM: 12"W X 20"D. <br /> 9. MEDICAL BOX KIT. <br /> 10. A.B.0-CLASS FIRE EXTINGUISHER. <br /> 11. EMERGENCY EXIT WINDOE (DOOR), DIM: 37"X 27". <br /> 12. SERVICE AREA WITH UNDERCOUNTER SODA COMPARTMENT, AND ICE COMPARTMENT. <br /> 13. 2(X) ALUMINUM SCREEN FOR THE SERVICE WINDOW, DIM: 16-MESH PER INCH AND (14 1/2"X 14 1/2"). <br /> 14. NSF APPROVED WOODEN CUTTING BOARD FOR THE STEAMER. (8"W X 55"L). ' <br /> 15. NSF APPROVED GV&A COMMERCIAL STEAMER, DIM: 55"L. <br /> 16. NSF APPROVED WOODEN CUTTING BOARD FOR THE 48-1/4" GRIDDLE. (8"W X 48-1/4"L). <br /> 17. NSF APPROVED GV&A COMMERCIAL GRIDDLE, DIM: 48-1/4" L. <br /> 18. TABLE FOR THE VERTICAL BROILER AND UNDERCOUNTER 19" UTENSILE DRAWER. <br /> 19. VERTICAL BROILER WITH MODEL NO. AX-VB4. <br /> 20. NSF APPROVED GV&A DOUBLE-SINGLE OPEN STOVE BURNER. <br /> 21. 3(X) FOLDING SERVICE OUNTER. <br /> 22. FIRE SUPPRESSION SYSTEM WITH BFR-10 FIRE EXTENGUISHER CAPABILITY. <br /> 23. BUMPER FOR 20 FEET TRUCK. <br /> 24° SELF CLOSING ENTRANCE DOOR. UNLESS OTHERWISE SPECIFIED: PROJECT NO. <br /> 25. 20' BOX TRUCK, CUSTOMER CHOICE AND PROVIDENCE. DEGURROLLSHARPEDGESTO0.0NS ARE IN INCHES ANCES: CCCT.BTFP-20922021216 <br /> DEGURR ALL SHARP EDGES 10 0.02R <br /> FRACTIONAL±1/32 - - <br /> ANGULAR:MACH31° DESCRIPTION: <br /> 26. KITCHEN CLEANING DRAIN SYSTEM. TWOPLACEDECPM L ±0.06 BOX TRUCK,FLOOR PLAN <br /> THREE PLACE DECIMAL ±0.03 <br /> ENGINEERING AND TECHNICAL NOTES: PROPRIETARY AND CONFIDENTIAL ! <br /> 1.THE CENTER LINE AS SHOWN ON THE FIGURE ABOVE APPEARS AS THE RESULT OF THE CAD MODELING STRATEGY FOR THE INDIVIDUAL DESIGN OF EACH SIDE SUCH AS LEFT THE INFORMATION CONTAINED IN THIS PROJECT: <br /> UNIT AND RIGHT SIDES.THIS LINE DOES NOT EXIST IN CAL CENTRAL CATERING TRAILERS MANUFACTURED FOOD UNITS. CENTRAL CATERING TRAILERS CO.OF CAL <br /> ADDRESS: 20922021216 <br /> 3511 FINCH Rd Ste A. <br /> REPRODUCTION IN PART OR AS A WHOLE - <br /> 2.STRUCTURAL LOADING:EACH APPLIANCES USED IN THIS UNIT HAS THE TOTAL LOAD LESS THAN 500 lbs.. WITHOUT THE WRITTEN PERMISSION OF CAL MODESTO,CA 95357 ENGINEER: <br /> NOTE:FOR MORE INFORMATION PLEASE CHECK THE APPLIANCE'S MANUFACTURING SPECIFICATION SHEET, SUBMITTED BY WITH PLAN. CENTRAL CATERING TRAILERS CO IS PHONE:(209)549.1549 <br /> , <br /> 3.THERE ARE NON-COMBUSTIBLE MATERIAL FOR THE 18"BEYOND THE HOOD AND COOKING APPLIANCES PER IMC 506.3.6,506.5.4, 507.5.6 PROHIBITED. shormoz@calcentral.us H SHAMONY <br /> 4.FOR 6"BEYOND EACH EXTENT OF COOKING APPLIANCES THAT IS NON-COMBUSTIBLE MATERIALS PER REQUIREMENT. CLIENT: WEIGHT: DATE: REV. <br /> YESENIA MORALES Nin 2/13/2019 B <br /> ENGINEERING NOTE: DO NOT SCALE SIZE <br /> CCCT IN ALL NOTATIONS IS REFERRING TO"CAL CENTRAL CATERING TRAILERS"COMPANY. STATUS: RELASED DRAWING SHEET 11 OF <br /> 26 D SCALE:1:1 <br />