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COMPLIANCE INFO_2019
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1600 - Food Program
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PR0544986
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
4/9/2020 11:06:27 AM
Creation date
4/9/2020 11:04:16 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0544986
PE
1635
FACILITY_ID
FA0025588
FACILITY_NAME
TACOS CATRINA #35476U2
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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137" <br /> APPLICA I ION NOZZEL P/N_ _ FLOW POINTS <br /> PLENUM N1HP 1 <br /> PL I G •' FIRE SUPPRESSION DUCT FLOW NOZZLE <br /> IcmrcKtU GLASS 37 04 TEMPS E 36.55 SYSTEM. BFR-10 DUCT NOZZLE FLOW <br /> 42.96 N-2W N-2W 2 <br /> • N-2W N-2W 2 <br /> EM r <br /> . . <br /> o MIN. MAX. INSTALL FLOW <br /> APPLICATION NOZZEL P/N T G T P <br /> OINY <br /> GRIDDLE & STEAMER N-1 LP 30" 43" 37" 1 <br /> HEIGHVERTICAL BROILER N-1 LP 1 30" 43" 1 42 3/4" 1 <br /> RIGHT SIDE VIEW AND HOOD'S COMPONENTS DOUBLE-SINGLE BURNER N-1 LP 30" 40" 36-1/2" 1 <br /> NOTE. 1 <br /> - FIELD PIPE DROPS AS SHOWN IN FIGURE. <br /> SLEEVING, ELBOWS, TEES, AND NOZZLES SUPPLIED BY INSTALLER. <br /> - RELOCATE NOZZLES IF FLOW PATTERN IS BLOCKED BY SHELVING OR <br /> SALAMANDERS ETC. <br /> - MAXIMUM 25 ELBOWS IN SUPPLY LINE. <br /> - MINIMUM 360 MLS OF AGENT LINE FROM TANK TO FIRST NOZZLE. <br /> -APPLIANCE DIMENSIONS LISTED REPRESENT THE COOKING SURFACE SIZE, NOT <br /> THE OVERALL APPLIANCE SIZE. <br /> IN-2W N-2 -THIS FIRE SYSTEM COMPELS WITH U.L. 300 REQUIREMENTS. <br /> NOTE. 2 <br /> N-1 P SYSTEM SIZE: BUCKEYE-10 TOTAL FP REQUIRED 8. <br /> HOOD #. 136-1/5 " <br /> SYSTEM TYPE: BUCKEYE - 10 <br /> TOTAL FLOW POINTS:8 <br /> PIPING: SCHEDULED 40 3/8 BLACK. <br /> NUMBER OF PULL STATIONS: 1 <br /> FUEL SHUT-OFF: FIRE SYSTEM TO SHUT DOWN VIA MECHANICAL GAS VALVE. <br /> K-CLASS EXTINGUISHER TO BE LOCATED IN INTERIOR OF TRAILER. <br /> THREE (3) 450 DEGREE FUSLINKS. <br /> N-1 Lp N-1 Lp N-1 LP I MOVABLE COOKING EQUIPMENT'S SHALL BE PROVIDED WITH A MEANS TO <br /> ENSURE THAT <br /> IT IS CORRECTLY POSITIONED IN RELATION TO THE APPLIANCE DISCHARGE <br /> GRIDDLE & VERTICAL BROILER DOUBLE-SINGLE NOZZLE DURING <br /> STEAMER BURNER O COOKING OPERATIONS. NFPA17A SECTION. 5.6.4 shormozCcalcentral.us <br /> PULL STATION (209) 549-4549 EXTA 15 <br /> UNLESS OTHERWISE SPECIFIED: DRAWING: 20"BOX TRUCK <br /> NOTE: DIMENSIONS ARE IN INCHES TOLERANCES: __FmFLOOR PLAN FOR 20 FEET BOX TRUCK, <br /> SOME DIMENSIONS AND OBJECTS MUST BE UPDATED ACCORDING TO Li <br /> DEGURRALLSHARPEDGESToo.o2R DEscRIPrION:YESENIAMORALES-20922021216 <br /> FRACTIONAL*1/32 <br /> THE UNIT SYSTEM. ANGULAR:MACH±IPROJECT: 20922021216 <br /> n TWO PLACE DECIMAL ±0.06 <br /> 1. HOODS OVERALL LENGTH: 137 THREE PLACE DECIMAL ,0.03 ENGINEER: H.SHAMONY <br /> 2. EXHAUST FAN'S BRAND: EXHAUST FAN, HOOD MODEL NO. 4HZ40G GAS VALVE PROPRIETARY AND CONFIDENTIAL ! MAN.APR.DATE: <br /> 3. FIRE EXTINGUISHER'S CLASS: A.B.0 THE INFORMATION CONTAINED IN THIS DATE: <br /> SOLE PROPERTY <br /> 4. FIRE SUPPRESSION SYSTEM, BUCKEYE BFR-10 IS INSTALLED INSIDE CLC NTRALAWING ISHCA ERINGTRAILERS <br /> RAI ER CO. ANY ADDRESS:3511 FINCH Rd Ste A, 2/13/2019 <br /> 5. LEFT SIDE OF THE UNIT. REPRODUCTION IN PART OR ASAWHOLE MODESTO,CA 95357 SIZE MAT: NIA REV <br /> _ WITHOUT THE WRITTEN PERMISSION OF CAL PHONE:(209)549-1549 <br /> CENTRAL CATERING TRAILERS CO IS PROHIBITED. WEIGHT: N/A A <br /> CLIENT:YESENIA MORALES STATUS: - - - - <br /> RELASED SCALE: 1:24.5 DO NOT SCALE DRAWING SHEET 20 OF 26 <br /> ;i <br /> i <br />
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