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COMPLIANCE INFO_2019
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PR0544986
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
4/9/2020 11:06:27 AM
Creation date
4/9/2020 11:04:16 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0544986
PE
1635
FACILITY_ID
FA0025588
FACILITY_NAME
TACOS CATRINA #35476U2
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Cleaning And Sanitizing Instruction for Potable Water Tank Using Household Bleach <br /> Before proceeding to tank sanitation, open all drain/faucet valves in the unit to empty any and all remaining water inside the tank. Once tank has been <br /> drained, close up any drain/faucet valves previously opened. <br /> 1 . Remove Protective 16-Mesh per sq. in. cap from the potable water tank breather tube located on the top of the trailer. <br /> 2. Attach a manual (diagramed) or automatic chemical pump to the end of the breather rube leading down to the water tank. <br /> 3. Run Bleach through and down the breather tube in the following quantities: <br /> 1 Tablespoon (TBSP) Bleach per 1 Gallon of Water <br /> or <br /> 1 Cup (8 oz.) Bleach per 25 Gallons of Water <br /> or <br /> 1 Quart (32 oz.) Bleach per 100 Gallons of Water <br /> Once the appropriate measure of Bleach has been added, continue to fill the water tank to full capacity. <br /> 4. Open faucet valves and allow water to drain out until the scent of bleach becomes noticeable. Shut the faucets and move the unit (hauling if <br /> trailer/driving if truck) to allow bleach and water solution to make contact with all of the tank. Allow solution to sit in unit overnight. <br /> 5. The following day, drain the remaining solution by opening the faucet and Water Heater Pressure Valve. Close the valve and refill the water tank with <br /> regular water. Drain and repeat procedure unit the scent of bleach has diminished. <br /> The water tank, pump (if applicable) and hoses should be flushed and sanitized before being placed in service or after construction, repair, modification, <br /> and periods of nonuse. <br /> shormoz@calcentraLus <br /> I confirm that I have read and understood the clean operations provided by the manufacture. (209) 549-4549 EXTA 15 <br /> UNLESS OTHERWISE SPECIFIED: PROJECT NO. <br /> Signature: Date: <br /> DIMENSIONS ARE IN INCHES TOLERANCES: CCCT.BTFP-20922021216 <br /> DEGURR ALL SHARP EDGES TO 0.02R <br /> FRACTIONAL±1/32 <br /> ANGULAR:MACH I' DESCRIPTION: <br /> TWO PLACE DECIMAL ±0.06 20'BOX TRUCK,FLOOR PLAN <br /> THREE PLACE DECIMAL ±0.03 <br /> PROPRIETARY AND CONFIDENTIAL <br /> THE INFORMATION CONTAINED IN THIS PROJECT: <br /> DRAWING IS THE SOLE PROPERTY OF CAL ADDRESS: 20922021216 <br /> CENTRAL CATERING TRAILERS CO. ANY 3511 FINCH Rd Ste A <br /> REPRODUCTION IN PART OR AS A WHOLE , <br /> - <br /> WITHOUT THE WRITTEN PERMISSION OF CAL MODESTO,CA 95357 ENGINEER: <br /> CENTRAL CATERING TRAILERS CO IS PHONE:(209)549.1549 <br /> PROHIBITED. shormozfcalcentraLus H.SHAMONY <br /> CLIENT: _ WEIGHT: DATE: REV. <br /> YESENIA MORALES NSA 2/13/2019 B <br /> DO NOT SCALE SIZE <br /> DRAWING <br /> STATUS: RELASED SHEET 240E <br /> 26 D SCALE:1:7 <br /> i <br />
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