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COMPLIANCE INFO_2019
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PR0544986
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COMPLIANCE INFO_2019
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Last modified
4/9/2020 11:06:27 AM
Creation date
4/9/2020 11:04:16 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0544986
PE
1635
FACILITY_ID
FA0025588
FACILITY_NAME
TACOS CATRINA #35476U2
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SAN : IOAQPN Environme..,al Health Department <br /> COUNTY Linda Turkatte, REHS, Director <br /> CLaoRr. Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Rodney Estrada, REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> sg.t)0?022:3 <br /> March 5, 2019 <br /> ATTN: Yersenia Morales <br /> Tacos el Mayita <br /> 1030 S Hutchins Street Suite 4245 <br /> Lodi, CA 95240 <br /> RE PROPOSED: Tacos el Mayita <br /> 730 S California Street <br /> Stockton, CA 95206 <br /> Dear Ms. Morales: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Tacos el Mayita, subject to the following condition(s): <br /> 1.The two sides of the vehicle shall be provided with business name with letters of a minimum <br /> 3 inches in height. Provide also on trailer owner's name, city, and zip code of a minimum 1 <br /> inch in height. <br /> 2. Provide vehicle registration, commissary letter, and insignia from the Housing and Urban <br /> Development. <br /> 3.The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee <br /> change areas, shall be smooth and of durable construction and nonabsorbent material which <br /> is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with <br /> a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) <br /> inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of$152 per hour. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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