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Time In: 8:30 am <br /> Time Out: 8:55 am <br /> o�o�tN San Joaquin County <br /> �..—moo ..o <br /> <' a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> q, Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.or,/q ehd <br /> ��PdRN <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS EL GRULLENCE D&J #6E85050 Date: 12/28/2017 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: DANIEL GUERRERO, TACOS EL GRULLENCE D&J *E85050 Telephone: (209) 938-9133 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0078559 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/v. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Do not use al pastor roller unless if it's approved by this dept <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Daniel Guerrero Expiration Date: July 21, 2020 <br /> Warewash Chlorine(C�: 100 ppm Heat: OF Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Steam Table-- 171.00°F Refrigerator--35.00°F <br /> NOTES <br /> ok to issue permit once fee is paid. Program 1635 Fee $237 <br /> LIC 6E85050 <br /> VIN CPM32A3311024 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Danel Guerrero, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0012509 SR0078559 SC061 12/28/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />