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COMPLIANCE INFO_2019
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PR0544164
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COMPLIANCE INFO_2019
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Last modified
4/9/2020 11:42:29 AM
Creation date
4/9/2020 11:41:38 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0544164
PE
1635
FACILITY_ID
FA0025109
FACILITY_NAME
TACOS EL MAYITA #2 (#51445N2)
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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i <br /> op44t!N, o San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> . Telephone:(209) 468-3420 Fax: (209)464-0138 Web:www.sj oq v.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACOS EL MAYITA, 730 S CALIFORNIA ST , STOCKTON <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS: Provide 1 st aid supplies <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table-- 170.00°F 2 door true--37.00°F <br /> 4 drawer cooler--40.00°F 2 door prep--39.00°F <br /> NOTES <br /> ok to issue permit Program 1635 Fee $237 <br /> LIC 51445N2 <br /> VIN 1GDE6H162YJ901326 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 64 <br /> Received by: Name and Title: Luis Saavedra, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0079976 SC523 02/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />
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