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o�4�tN. San Joaquin County <br /> Environmental Health Department <br /> or _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sogov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACOS EL MAYITA IS, 730 S CALIFORNIA ST , STOCKTON <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Post SE 180 <br /> CALCODE DESCRIPTION.Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953 5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS: Fill 1 st aid kit <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§114323) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat:_0 F Water/Hot Water Ware Sink Temp 100°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 OF <br /> FOOD ITEM--LOCATION--TEMP°F --COMMENTS <br /> 2 door prep--left hand--36.00°F 2 door Ig cooler--end--36.00°F <br /> 2 drawers—middle--40.00°F steam table--185.00°F <br /> 2 door prep--right hand--35.00°F <br /> NOTE <br /> Lic#6B83732 <br /> Vin# 1 GDG6C1 P4VJ516384 <br /> Insignia available <br /> OK to issue permit once fee is paid <br /> Return to office Program 1635 Fee$203 <br /> NOTE: No cooking allowed at home <br /> SR0072833 SC061 11/12/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />