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Time In: 9:15 am Time Out: 9:50 am San Joaquin County Environmental Health Department _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 ,FORTelephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd a� a� Mobile Food Facility Service Request Inspection Report Name of Facility: TACOS EL REY AZTECA#PW22508 Date: 01/21/2020 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: JENNYFER SAAVEDRA LOPEZ, TACOS EL REY AZTECA Telephone: (209) 715-9560 Program Element: 1602 - FOOD CONSULTATION Request#: SR0081640 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Three lights do not turn on. Replace fuse by 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS: Door under 3 comp sink fell off. Repair hinge by 1 week. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof.(114067 6), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #64 Lack of Proper Owner Identification OBSERVATIONS: Provide on both sides of vehicle owner' name. Correct by 1 week CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Herctor A Espinoza Expiration Date: September 30,2022 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F FA0022616 SR0081640 SC061 01/21/2020 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report