COMPLIANCE INFO_2019 - Laserfiche WebLink

Home Browse Search

Time In: 9:40 am Time Out: 10:15 am Pa�tH San Joaquin County a Environmental Health Department W." X 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �•.. �; Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd 4�/F'dti� Mobile Food Facility Official Inspection Report Name of Facility: TACOS EL TIJUANA #5S17562 Date: 10/17/2017 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Owner/Operator: MEDINA, RUBEN Telephone: c7 21 1_ Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Provide a hanging thermometer for cooler by 1 week. CAL CODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #65 Noncompliance with Required Equipment/Construction OBSERVATIONS: Mechanical refrigeration is required by Dec 2017. Unable to issue permit for 2018 at this time. Windows at customer service area are in disrepair. They shall be replaced or patched up by 2 months. CALCODE DESCRIPTION: 1. Food equipment is not smooth, readily accessible and easily cleanable. 2. There are unfinished wood surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids, waste, or vermin. 4. Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods, there is no refrigeration unit as defined in Section 113885. Exception:If mobile food facility handles prepackaged frozen ready to eat foods, whole fish and whole aquatic invertebrates, a refrigeration unit is not equired. 6. All new and replacement gas or electrical appliances do not conform to applicable standards. 7. Space around pipes, conduits or hoses is not sealed, smooth, and cleanable. 8. Dnp trays are not provided where appropriate. 9. All equipment is not installed so as to be easily cleanable, prevent vermin harborage and provide adequate access for service and maintenance. 10. Floors, walls and ceilings are not constructed so as to be impervious, smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8"radius cove. The floor does not extend up the wall at least 4". 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping for at least five feet on all open sides where cooking is conducted.[§114301] 12. Mechanical exhaust ventilation equipment is not provided overall cooking equipment as required.(114149.1 (a)—(d)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Ruben Medina Expiration Date:September 03,2022 Warewash Chlorine(CI): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F FOOD ITEM --LOCATION --TEMP°F--COMMENTS cold box--36.00° F steam table-- 135.00°F FA0015404 PR0522611 SCO01 10/17/2017 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR