COMPLIANCE INFO_2019 - Laserfiche WebLink

Home Browse Search

Time In: 8.55 am Time Out: 9:15 am QR4�t" San Joaquin County a' Environmental Health Department W :< 1868 East Hazelton Avenue, Stockton, CA 95205-6232 q a� Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd L1FOR Mobile Food Facility Official Inspection Report Name of Facility: TACOS EL TIJUANA *S17562 Date: 10/29/2015 Address: 730 S CALIFORNIA ST,STOCKTON 95203 Owner/Operator: MEDINA, RUBEN Telephone: 5or , Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Plug servicing sink is old. Replace by 10/30 CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Outside windows are damaged. Replace by 6 months. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:One light cover is cracked. Replace by 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Ruben Medina Expiration Date: January 22,2016 Warewash Chlorine(CI): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F FOOD ITEM--LOCATION --TEMP°F--COMMENTS cold box--33.00°F steam table--135.00°F FA0015404 PRO522611 SCO01 10/29/2015 EHD 16.23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR