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Time In: 825 am <br /> Time Out: 8:50 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.• �� �� Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.or_/ca ehd <br /> qC/FORS <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS GRULLO #4Z72324 Date: 10/16/2017 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: CHAVEZ, GERMAN Telephone: (209) 464-9707 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) 3 ) 3— 5 _7 <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: Screen above drivers end is damaged. Repair by 2 weeks. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 Q), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Customer side of vehicle lacks name of truck. Provide Tacos Grullas with letters of at least 3 inches by 1 <br /> month. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§I14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§I 14299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> #68 Lack of Proper Handwashing Sinks <br /> OBSERVATIONS: Shelve in battery compartment has holes. Replace/repair shelve by months. <br /> Customer end of service line has exposed insulation. Side shall be sealed and surface shall be smooth, cleanable , and non <br /> absorbent by 1 month. <br /> CALCODE DESCRIPTION: 1. The mobile food facility sells nonprepackaged food and there is no adequate handwashing sink or if the <br /> hand sink is not separated from the warewashing sink. (§114311) 2. The provided handwashing sink is not at least 9"by 9"and 5"deep <br /> and easily accessible to employees.[§114311(a)] 3. The handwashing sink is not separated from the warewashing sink by a metal <br /> splashguard of adequate size and construction, unless the handwashing sink is separated from the warewashing sink by at least 24". <br /> §114311(b)] 4. The mobile food facility is unenclosed, the sinks are not an integral part of the primary unit, nor are the sinks in an <br /> immediately adjacent auxiliary conveyance containing all the utility connections. (§114314) <br /> FA0001626 PR0518135 SCO01 10/16/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />