Laserfiche WebLink
Time In: 7.55 am <br /> Time Out: 8:25 am <br /> aWft San Joaquin County <br /> aa�'CA <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> U*44io6i7` <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.s&gov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS GRULLO #4Z72324 Date: 11/06/2015 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Owner/Operator: CHAVEZ, GERMAN Telephone: (209)464-9707 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Plugs for sink not available. Provide at all times. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS: New lights available but not installed. Install by 1 week. <br /> Middle fan not working. Repair by 1 week. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: German Chavez Expiration Date:July 10,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp. 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123°F <br /> FOOD ITEM - LOCATION --TEMP°F--COMMENTS <br /> cold box- 35.00° F steam table—145.00°F <br /> NOTES <br /> ok to issue permit for 2016 <br /> FA0001626 PRO518135 SCO01 1V06/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility CIR <br />