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Time In: 1:15 pm <br /> Time Out: 1:45 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> A��FORN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TACOS GUADALAJARA #8M80597 Date: 07/05/2017 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: VIZCAINO HERNANEZ, ERNESTO Telephone: (209) 464-9707 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00043736 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Complainant was at facility on 06/30/17 at 11:30 am Complainant stated they ordered a burrito and found a piece of metal <br /> inside the burrito. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to cook who stated that he was not aware of this complaint. He stated that he believes the piece of metal came from a <br /> pair of tongs. Two broke and they were replaced around that time. <br /> Observations: All utensils at time of inspection are in good condition <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rene Verdugo, cook <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0013808 C00043736 SCo04 07/05/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />