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<br /> San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd
<br /> Mobile Food Facility Official Inspection Report
<br /> Facility Name and Address: TACOS GUADALAJARA #8M80597, 730 S CALIFORNIA ST, STOCKTON 95203
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:Storing a large tub and bag of cheese on top of ice in an ice chest. Cheese shall be completely covered
<br /> with ice in order to keep at 41 F or lower. Ice chest shall be provided with lids (replace old ones).
<br /> Bottle of mayonnaise is at room temperature. Once is open it shall be kept at 41 F or lower.
<br /> Cold box is not cold enough. Maintain at 41 F or lower.
<br /> Storing meats, ect in metal compartment made to store dry goods. Store potentially hazardous foods inside the cold box or
<br /> inside ice chest.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #13 Food Contamination and Adulteration
<br /> OBSERVATIONS:Water in steam table is dirty. Change daily.
<br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br /> impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be
<br /> stored, distributed, or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990,
<br /> 114035, 114254(c), 114254.3, 114377)
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Tub with towels lacks proper concentration of sanitizer. It has soap. Use only bleach and keep level at
<br /> 100 ppm.
<br /> Ware washing sink lacks plugs/stoppers. Provide at all times.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111 11411 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS: Saw dead roaches on floor under hand sink. Remove and sanitize area. Continue pest control.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: Tub with salt is not labeled. Label today.
<br /> CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> FA0013808 PR0518286 SCO01 10/03/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 5 Mobile Food Facility OIR
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