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*FO <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS GUADALAJARA ##8M80597, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: Driver side window is broken. Replace glass by 1 week. <br /> One large window has a corner broken. Window shall be replaced. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Permit and vehicle registration shall be on site at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom (113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> #63 Lack of Proper Cleaning & Servicing <br /> OBSERVATIONS: Employee cleans floors of truck on site and dirty water runs on parking lot. Discontinue practice. All <br /> waste water shall be disposed of at commissary. <br /> CALCODE DESCRIPTION: 1. Mobile food facility is not cleaned and serviced daily.[§114297(a)] 2. Mobile support unit does not report to <br /> commissary daily for cleaning, servicing and storage.[§114297(d)] <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS: Fire extinguisher not available. Provide at all times. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp. 140°F <br /> FA0013808 PRO518286 SC001 10/03/2016 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 5 Mobile Food Facility OIR <br />