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SQ J OQQ N Environmental Health Department <br /> 4." -COUNTY — <br /> �_�rPnfness draws here. <br /> Time In: 1:50 p <br /> Time Out: 2:25 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TACOS GUADALAJARA #8M80597 Date: 07/25/2018 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: VIZCAINO HERNANEZ, ERNESTO Telephone: (209)405-4097 <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 08/01/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The refrigerator is still not cold enough. All potentially hazardous foods shall be kept at 41 F or lower at <br /> all times. Food shall be moved into an ice chest. Repair cooling element or generator. <br /> CAL CODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager and food handler certificates are not on site. Have them on site by 1 week <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Battery compartment is very greasy. Clean by 2 days. <br /> Hood grate(exterior) is greasy. Clean and degrease on a routine basis. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Griddle still has a thick layer of grease. Degrease, daily. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0013808 PR0518286 SC333 07/25/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />