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San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA95205-6232 cq r �P Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sggov.org/ehd �lFdRt� Mobile Food Facility Official Inspection Report Facility Name and Address: TACOS GUADALAJARA#3 20690G1, 730 S CALIFORNIA ST, STOCKTON 95203 #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Food containers are greasy. Wash often. Doors for area under sink is not sealed. Other areas have gaps. Seal by 1 month to prevent haborage of insects and debris from entering. Shelve under sink has rust. Re-paint by 1 month. CALCODE DESCRIPTION.All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: Left fan not working. Repair by 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252. 114252.1) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Current sticker not posted. Post at all times. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Ernesto Hernandez Expiration Date: December 15,2017 Warewash Chlorine(CI): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp 160°F Quaternary Ammonia(QA) ppm Hand Sink Temp: 140°F FOOD ITEM--LOCATION --TEMP°F --COMMENTS Cold box--41.00" F Steam Table--188.00°F NOTES ok to issue permit for 2016 FA0018558 PR0537052 SCO01 10/23/2015 EHD 1623 Rev.06/30/15 Page 2 of 3 Mobile Food Facility OIR