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COMPLIANCE INFO_2019
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PR0537052
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COMPLIANCE INFO_2019
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Last modified
4/9/2020 1:13:23 PM
Creation date
4/9/2020 1:12:06 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0537052
PE
1635
FACILITY_ID
FA0018558
FACILITY_NAME
TACOS GUADALAJARA #3 20690G1
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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SA N J O A Q U I ` , Environmental Health Department <br /> -00UNJ Y--__ <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS GUADALAJARA#3 20690G1, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There are two small holes on floor in old soda compartment(currently used for food).Cover by 1 week <br /> with metal plates. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lucas Mario Vizcaino Expiration Date:October 04,2021 <br /> Warewash Chlorine(CQ: 100 ppm Heat: OF Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 OF <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table-- 156.00°F <br /> NOTES <br /> Ok to issue permit for 2019 once annual fee is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: U f I Name and Title: Lucas Mario Vizcaino, owner's brothE <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0018558 PRO537052 SCO01 10/22/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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