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Pg4�[N San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA95205-6232 cq a�P Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjggov.org/ehd LIFOR Mobile Food Facility Official Inspection Report Facility Name and Address: TACOS GUADALAJARA#K3 20690G1, 730 S CALIFORNIA ST, STOCKTON 95203 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: 2 lights are not working. Repair by 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: 3urrent permit and sticker are not in vehicle. Correct January 2017. Sib 180 not posted. Post today. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953 5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm HeaV F Water/Hot Water Ware Sink Temp 135 OF Quaternary Ammonia(QA): ppm Hand Sink Tema 135°F FOOD ITEM--LOCATION--TEMP°F --COMMENTS I table 161.00° F cold box--44.00°F NOTES Unable to provide permit for 2017 until a food manager certificate is provided The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Lucas Vizcaino, owner's brother EH Specialist: MARIBEL FLOHRSCHUTL Phone: (209) 953-7817 FA0018558 PR0537052 SCO01 10/12/2016 EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR